WELCOME TO KOBE!
Kobe Hibachi Sushi and Bar
japanese and asian Cuisine
SHABU SHABU (HOT POT)
If you don't know what shabu-shabu is, you are in for a treat! Our staff will walk you through this wonderful and healthy way of preparing and sharing food with family and friends. If you like your food fresh, there is no better place to go.
Shabu-shabu is a Japanese dish prepared nabemono style, It starts with a pot of boiling water used to cook food at the table. Paper-thin slices of marbled beef, chicken, pork, or lamb as well as fresh vegetables are cooked by dipping them into a pot of simmering flavored broth for few seconds. To Japanese ears shabu-shabu is the sound made when one swished the meat in the broth. It is traditionally considered a winter dish but is often eaten year-round.